The 58 herbs and spices in my kitchen today As you can see, my spice rack circles the globe. Herbs and spices marked with an asterisk are ones I consider fundamental, if you're just starting to build your pantry.
Adobo seasoning
Aleppo pepper
Allspice,
whole and ground Anise seed
Annatto
Arrowroot
*Bay leaves
Cardamom, ground and whole pods *Cayenne pepper Celery seed Chile peppers, assorted ground and whole *Chili powder *Cinnamon, ground and whole sticks Cloves, whole and ground Colman's English dry mustard Coriander Cream of tartar *Cumin, ground and whole seeds *Curry powder Dill weed and seed Epazote Fennel seed Fenugreek Filé powder Five-spice powder Garam masala *Ginger, ground Grains of paradise Herbes de Provence Hot sauce (Tabasco and many others) Nutmeg, whole and ground Old Bay Seasoning Oregano, Mediterranean and Mexican Paprika, Hungarian sweet and Pimentón (smoked paprika) *Pepper, black and white, ground and whole peppercorns Piment d'Espelette Ras el hanout Red pepper flakes Saffron *Salt, kosher and sea (several types) Sambar powder Seasoned salt Sesame seeds, white and black Spike seasoning Star anise Syrian spice Szechuan peppercorns Tarragon *Thyme leaf Turmeric Urfa pepper Za'atar
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