Monday, May 7, 2012

French vanilla coffee creamer



Coffee is my best friend in the mornings.  Sometimes it is even my best friend in the afternoon.  I take mine with cream & sugar. 

Needless to say, coffee creamer is as much of a necessity in our house as a loaf of bread. 
Making my own coffee creamer has long replaced the store bought here.  It's cheap, easy, & you know what's in it.


Interested?  Here's what you need:


  • 14oz sweetened condensed milk
  • 14oz milk (whole, lowfat, or skim - doesn't matter)
  • 2 teaspoons vanilla extract OR Vanilla Coffee Syrup for a stronger flavor
  • a mason jar (quart is perfect)

Combine it all in a jar, and shake vigorously to combine.
Pour all of the ingredients into your mason jar.  Screw the lid on tightly, and shake vigorously for a few minutes until well combined.


To Make it creamier, substitute the milk for heavy cream

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