Sunday, May 6, 2012

MISSISSIPPI MUD CAKE:


Melt 1 cup butter, add 1/2 cup cocoa. Stir . Pour mixture in bowl. Add: 2 cups sugar, 4 eggs. Add 1 teaspoon vanilla. Mix in 1 1/2 cups flour, dash salt. Stir in 1 1/2 cups chopped pecans Pour in greased 13× 9 pan . Bake 350° 35 minutes. Remove from oven. Sprinkle with 4 cups mini marshmallows. When cake is cool ice with : 1 1/2 sticks melted butter, 1 box powdered sugar, 1 teaspoon vanilla, 1 cup chopped pecans, 1/3 cup cocoa, 1/2 cup evaporated milk.

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