Thursday, April 19, 2012


Some actions you can take to make frugal decisions and start socking away some extra cash without feeling like a miser.

1. Buy generic.

If you look carefully at those nondescript packages and cans at the bottom of the supermarket shelf, you'll see the savings they offer. These generic goods are often made by the same companies that make your favorite foods; they just don't have the same fancy labels. Generic is almost always cheaper, and while they may not be the most aesthetically-pleasing products, it's not as if you're going to eat the can.

2. Keep your freezer full.

This may sound counterintuitive, but it works. A stuffed freezer means your appliance doesn't have to work as hard to keep the space cool. Think of it this way: It's much more expensive to heat up a large, empty loft than it is a full apartment. The same applies to your freezer, just inverted.

3. Buy second generation.

Undoubtedly, there is something attractive about being first to market and always having the coolest, newest device. However, consider holding off on this impulse - even if only for a few weeks. As with many new devices, those who are quick to buy are also often quick to regret - why not wait? Even the hottest of items can end up on eBay within a few weeks of coming out, where the frugal shopper can find them at significant discounts to the retail price.

4. Buy at the right time.

We all know that the worst time to buy a plane ticket is the day before an important holiday. We also seem to know that if we plan and buy the ticket a few weeks ahead of time, the price tends to be a little bit cheaper. There is nothing wrong with buying Christmas decorations on December 26 - plus, we all know why it is cheaper to do this on December 26 - it just makes sense.

5. Soak your clothes.

Clothes won't last forever, but you can help them last longer. To protect your clothes from fading, moisten them in a vinegar-water mixture before washing them. They'll last longer, which means fewer expensive trips to the store. The less shopping needs to be done, the better.

6. Host events.

This is the oldest trick in the book, and one that really works. Tidy up your place and invite your friends over for a poker tournament or a poolside cookout. Let your friends bring their own beer. Entertaining guests at home is something of a forgotten art. People seem to just like being out. However, when you are out and about, you will likely spend a lot more money at restaurants and at the bar.

7. Fill up at night.

Without getting too deep into your high school chemistry class, remember that gas changes its properties based on temperature. If you fill your car up at night, when it's cooler, you'll get a more densely packed concentration of fuel. You won't save a bundle, but every little bit helps.

8. Obey the limit.

It's a fact that most cars are most efficient at or near 55 miles per hour. On the one hand, you should obey the law because it's for your own safety and because you don't want a ticket. It's also nice to know that you'll get an added benefit in savings.

9. Never top off.

If you've been topping off your gas tank, all you've been doing is running the meter. True, a little bit of gas will trickle out, but it's deceiving as it's not anywhere as much as you would get under full pressure. In other words, you're paying full price for hardly any fuel. Furthermore, your car just doesn't need it. When she's full, she's full. Topping off only raises the price, so don't do it.

10. Subscribe to magazines.

This suggestion is a little trite, but let's face it, people buy magazines at the newsstand or in the grocery store checkout line. So, rather than dropping the $6.99 every week at the grocery store for the latest issue, the frugal consumer should consider subscribing to the magazine and receiving in your mailbox. Subscription rates can often be 50-90 percent less than the newsstand price, and magazine retailers can offer further savings and incentives.

11. Save on shipping.

You can get a lot of deals online if you shop around, but sometimes your savings get eaten away by the shipping charges. For example, Amazon, offers two options to help you get around this. First, if you order something that is more than $25, you'll qualify for free shipping. Second, if you order multiple items that each cost less than $25, Amazon will allow you to ship them together, so you'll only pay one reduced shipping rate.

12. Use coupons.

No one wants to clip coupons all day, but you don't have to do that anymore. A lot of stores offer instant coupons that you can take from a machine located near the product you're buying. With the right coupon, you can save as much as 50 percent on a two for one offer. The same tip applies when purchasing something online - do a quick search for "(item name) + coupon," and you might find a rebate at your fingertips.

13. Be frugal with your phone.

How much cash do you rack up for your cellular provider or long-distance phone bill? Especially with wireless phones, the ease and invisibility of text messages and downloading ring tones make it easy to build up your balance due. For one month, consider not downloading the new songs as ring tones. Or, rather than sending endless text messages to your friends, try leaving voice mail. When a friend sends you a text, call back or send an email from your computer - rather than responding with a text.

14. Know your billing period.

Here's a way for a credit card to save you money. When you make a purchase with one of your credit cards, use one that just passed its closing date. This way the clock won't start to run right away, giving you a little more time to pay, giving you a better chance of avoiding interest and late fees.

15. Pay online.

This one is simple. You could spend a few hours each month going through your bills, writing checks and licking stamps. Or, you could pay online. It's fast, it's easy, and the cost of stamps does add up.

16. Enroll in loyalty programs.

These days almost every place has a rewards system, from the grocery store to the video outlet. If it's free to join and there are no hidden costs down the road, there's no good reason to not enroll. Particularly when it comes to loyalty programs attached to credit cards (like those that give you airline miles), there's nothing to think about after you set it up, except for the fact that you're gradually getting closer to a vacation.

And remember, if you save a few dollars now, you'll be in a better position to live the lifestyle you want to live - both today and in the future.

Foods that double as good medicine


We don't need a lot of fancy lotions and potions to look and feel our best. Many food products already in our homes can be used for medicine. Not "food as medicine" but external applications to treat everything from pimples to sweaty feet and from gray hair to itchy skin.
 Here's a quick look of what food products can double as good medicine:
Corn starch: A very common food addition, use corn starch as a medicine to soothe heat rashes and in the place of foot powder and baby powder. Mix a half teaspoon with a few drops of water in the palm of your hand and apply to your face for a soothing face mask. Remove with plenty of warm water after 5 minutes.
Corn meal: This common food makes a good facial or all over body scrub. Mix it with your favorite liquid soap for a real treat. Corn meal supposedly draws impurities from the skin.
Oatmeal: Itchy skin calms right down when you wash it with oatmeal. There are a couple of different ways to do this, but the simplest is to tie up a tablespoonful into a wash cloth. Get the cloth good and wet, then scrub your dry, itchy skin with it and rinse off with plain water.
Milk: Remember Cleopatra? She knew what she was doing when she took her bath in milk. Whole milk has fats, of course and that seals moisture into the skin. Food for your skin, it will help smooth out rough spots. Add at least a cupful to your bath or smooth some onto your face, leave on for five minutes and rinse with cool water.
Real Vanilla: Use on cold sores, pimples and as an air freshener. A dab on a cotton ball placed in a trash can will keep a bathroom smelling yummy... er, fresh.
Baking soda: It may not be an official food, but it's used in many foods. It makes an excellent tooth powder and a facial scrub that will leave your skin feeling as smooth as glass. Work up a little lather of your favorite cleanser in your hand and sprinkle a half teaspoon of baking soda in it, then work it up so it looks like a fine cream. Wash your skin with this and rinse immediately.
Vinegar: What hasn't been said about vinegar? Your hair will be soft and shiny if you rinse it with a quarter cup of vinegar to three quarters cup of warm water. Use vinegar to soothe a sunburn and keep your skin from blistering. Pat it on, don't rub it in. Soak your dentures in white vinegar and they'll be clean and white.
Honey: Food of the gods, Honey can be used as a medicine to promote healing of cuts and scrapes. Honey was used as an antibiotic before commercial ones became available and Roman soldiers used it to dress wounds from battles. Honey soothes cuts and abrasions and protects and moisturizes them so they heal faster. It works better than most medicine sold for the purpose.
Oh... about the gray hair? Make a very strong tea of sage and let it steep an hour or more, then rinse your hair with it. Don't rinse it out. It won't cover the gray thoroughly, but if you use it regularly, gray hair will seem to fade away.

Monday, April 16, 2012

helpful info on ticks

HERE IS SOME IMPORTANT INFORMATION FOR YOU:

Spring is here and the ticks will soon be showing their heads.� A nurse
discovered a safe, easy way to remove ticks where they automatically�
withdraw themselves when you follow her simple instructions. � Here is a
good way�to get them off you, your children, or your pets.� Give it a
try.�

Please forward to anyone with children, hunters or dogs; or anyone who
even�steps outside in summer!�

How to remove a tick.

This is great because it works in those places where it's sometimes
difficult to get to with tweezers: between toes, in the middle of a head
full of dark hair, etc."�
������������������������
"Apply a glob of liquid soap to a cotton ball. Cover the tick with the
soap-soaked cotton ball and swab it for a few seconds (15-20); the tick
will come out on its own and be stuck�to the cotton ball when you lift
it away.
This technique has worked every time I've used it (and that was
frequently), and it's much less traumatic for the patient and easier for
me.."�
������������������������
"Unless someone is allergic to soap, I can't see that this would be
damaging in any way.� I even had my doctor's wife call me for advice
because she had one stuck to her back and she couldn't reach it with
tweezers. �She used this method�and immediately called me back to say,
"It worked!"�

Please pass on.� Everyone needs this helpful hint.

Sunday, April 15, 2012

PANTRY'S SPICE RACK


The 58 herbs and spices in my kitchen today As you can see, my spice rack circles the globe. Herbs and spices marked with an asterisk are ones I consider fundamental, if you're just starting to build your pantry.
Adobo seasoning
Aleppo pepper
Allspice,
whole and ground Anise seed
Annatto
Arrowroot
*Bay leaves
Cardamom, ground and whole pods *Cayenne pepper Celery seed Chile peppers, assorted ground and whole *Chili powder *Cinnamon, ground and whole sticks Cloves, whole and ground Colman's English dry mustard Coriander Cream of tartar *Cumin, ground and whole seeds *Curry powder Dill weed and seed Epazote Fennel seed Fenugreek Filé powder Five-spice powder Garam masala *Ginger, ground Grains of paradise Herbes de Provence Hot sauce (Tabasco and many others) Nutmeg, whole and ground Old Bay Seasoning Oregano, Mediterranean and Mexican Paprika, Hungarian sweet and Pimentón (smoked paprika) *Pepper, black and white, ground and whole peppercorns Piment d'Espelette Ras el hanout Red pepper flakes Saffron *Salt, kosher and sea (several types) Sambar powder Seasoned salt Sesame seeds, white and black Spike seasoning Star anise Syrian spice Szechuan peppercorns Tarragon *Thyme leaf Turmeric Urfa pepper Za'atar

Cajun Chicken – For the Freezer



2 ½ to 3lbs chicken pieces (such as legs, thighs or breasts)
1 small onion, chopped
½ green pepper, chopped

2T olive oil
1 t (heaping) minced garlic
1 can (14oz) diced tomatoes
1T red wine vinegar
1t dried basil
½ t salt
½ pepper
1 to 3t hot pepper sauce (such as the brand Tabasco), optional

Put chicken pieces in a gallon size zip type bag.  chop up veggies. In a small bowl assemble sauce ingredients.. Label and freeze. The night before you want to serve this meal take it out of the freezer and let it defrost in the fridge. The chicken will marinate in the seasonings as it defrosts. To cook pour contents of bag into a large pan (11x15 size) and bake at 350 until chicken is done. This can take anywhere from 45 minutes to an hour depending on the type of chicken pieces used. Serve with mashed potatoes or cornbread and a salad.
 
Assemble the ingredients (the onion I show in the pic is a very large onion so I only used half of it):
Put the chicken pieces in the gallon size zip bag and chop up the veggies…
Put the veggies in the bag with the chicken..
Mix the sauce ingredients in a small bowl..
Pour it over the chicken, seal the bag and squish it around so the sauce covers the chicken. Put in freezer..

Sunday Overview

Today my husband and I  are going to vacuum seal pasta and reorganize our pantry. Due to the rain coming don’t see much outside work. The garden is coming along so well.  Need to make a few runs for last minute things that forgot yesterday. In the evening I am going to make  homemade baby wipes while James works on ideas to becoming electricity free off the grid.  I will check back in later with more. Oh yes before I forget chicken is on sale and I am going to make Cajun Chicken for the frezzer this evening too.. busy day ahead.

Friday, April 13, 2012

I really did not think that Our blogg would take off like it has. I am so excited and love all the help from all the ladies..